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Made with Love, Vegan Pancake Recipe for Valentine's Day

Valentine’s day is just days away and what better way to share the love than with a delicious stack of pancakes.

 

We asked good friend, surf enthusiast and talented chef, Leone, to share her go-to vegan recipe and regardless of whether you’re making them for your significant other, your BFF or even yourself, this simple recipe ticks all the boxes.

 

??Healthy

??Delicious

??Easy

 

 

I N G R E D I E N T S

1 Tbsp white vinegar

1 cup unsweetened almond milk

2 cups Gluten Free oats

2 ripe bananas

2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

pinch salt

coconut oil for frying

 

T O P P I N G S

Blueberries

Almond butter

Coconut chips

Maple syrup for daaaaaays

optional - bee pollen *not vegan

 

D I R E C T I O N S

1. Add the vinegar to almond milk in a bowl and let sit for about 5 mins, to create vegan buttermilk.

2. Blend your oats into flour by pulsing in a blender.

3. Mash bananas

4. In a large bowl combine all ingredients and mix well with a spoon.

5. Heat your pan on a medium heat and add a little coconut oil. Once melted add your batter (approx 1/3 cup per pancake) when you start to see bubbles pop on the top, flip them over and cook for a further few minutes on the other side.

6. Add all the toppings and lavish with maple syrup because Yum.